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ASHBOLT Olive Oil Recipes

We are often asked for suggestions for where to use our olive oil. Our response is invariably – wherever you use a good quality olive oil (substitute everywhere), except when creating dishes with a very delicate flavour, due to the delightful robustness of our oil.

Contemporary Australian Cuisine and lifestyles are moving towards a reduction in the use of saturated fats. Our olive oil, rich in mono-unsaturated fats and anti-oxidants, provides the perfect alternative.

ASHBOLT Olive Oil serving suggestions

ASHBOLT Olive Oil Recipes

Annie’s Favourite Friday Family Five Minute Feast
A quick easy healthy instant meal – fast food with a difference.
Justin Harris's Beef Carpaccio with pickled horseradish cornicorns and Ashbolt Extra Virgin Olive Oil
A delectable way to enjoy this classic dish

Serves 6 as an entrée
Simon West’s Carpaccio of yellow fin tuna with ASHBOLT Olive Oil
salad of fennel, grapes and olives with Ashbolt Extra Virgin olive oil
Serves 4 as an entrée
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