Made with our gold medal winning olive oil, our Elderberry and Tarragon Marinade is stunning to baste or drizzle over roasting chicken, duck, turkey, game or red meats.
For vegetarians and vegans it is also matches perfectly with tofu, beans and roasted vegetables.
The family favourite use on the farm is for roasting sweet potato and pumpkin.
Ingredients: Tasmanian Extra Virgin Olive Oil, Elderberry Vinegar with Elderberry Concentrate, Orange Rind, Raw Sugar, Tarragon, Allspice, Pepper and Salt
All our dressings and marinades are gluten, egg, preservative and additive free.
100% grown and made in Tasmania.
Available in a 187ml bottle.
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