The evocative spices of our tasty Sour Cherry Mulled Spice Sauce (with a hint of Whisky) are a delicious match for desserts and poultry. We also love adding it to soda, sparkling wine or your favourite spirits.
Home-grown and hand-crafted by our passionate team, our Sour Cherry range continues Ashbolt Farm’s tradition of creating delicious products from ancient plants that have been recognised for centuries as being good for you.
Why is Sour Cherry so good for you?
Sour Cherries have high concentrations of anthocyanins, a type of polyphenol in the flavonoid family. Studies on this super-fruit have included research on arthritis and gout, exercise recovery, sleep, heart health and gut health.
What does Sour Cherry taste like?
Sour cherries are, well, tart. Busting with antioxidants, this delicate and rare fruit has a unique sweet-sour flavour that is seeing a resurgence in popularity. Ashbolt Sour Cherry is bright, fruity and incredibly tangy, yet sweet. Ashbolt Sour Cherry products add a real zing to any desserts, as a mixer or added to your favourite smoothie.
Grown and made in Tasmania
Grown here in the Derwent Valley and used for either its culinary flavour or health benefits, our Ashbolt Sour Cherry range is free of additives, artificial flavours, colourings and preservatives.
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