Ashbolt Lemon Agrumato Olive Oil

Sold Out $16.00

Life gave us lemons and olives .... So we made Agrumato!

Our premium olives and fresh garden lemons are cold-pressed together in the traditional agrumato way.

This is a peppery oil with a zesty finish.

What makes this Lemon Agrumato taste so good?

In Italy, Lemon Agrumato was revered and reserved only for special occasions. Our Tasmanian lemon-infused oil is fragrant and beautifully balanced: a simple healthy way to impart fantastic flavour to seafood, vegetables and salads.

100% Grown, pressed and bottled on our farm in Tasmania's Derwent Valley. This oil is high in antioxidants and naturally free from cholesterol, sodium and trans fats.

Like everything we make, Ashbolt Lemon Agrumato Extra Virgin Olive Oil is as perfect as we can make it. The quality of our cool-climate olive oils continues to be recognised with national medals in every year since inception.

Available in two bottle sizes, 187ml perfect for tastings or gifts, or 250ml for the true gourmet.

Delicious

A very versatile and delicious oil!

Thanks Samantha,

Yes, this is my favourite oil, with pasta, fish, tomatoes - I love the natural flavour our home grown lemons impart into the pressing (it is made by pressing lemons and olives at the same time, not adding an essence after).

Glad you also enjoyed it.

Anne

Salad delight

The lemony flavour of this oil makes dressing salad super tasty

Thanks Lyn - I really appreciate your review. Yes, this is another of my favourites!! Such a healthy option - just beautiful cool climate olive oil and homegrown lemons picked a matter of minutes before they go into the press. Cold pressed together - a marriage made in heaven. The press just takes out the delicious oil from the lemon skin and throws away all the rest.
Now sold out - till next August.
Anne Ashbolt