Complex, clean, fresh and fruity. 100% natural. 100% Tasmanian.
Like everything we make, Ashbolt Extra Virgin Olive Oil is as perfect as we can make it - from our commitment to sustainable, organic farming through harvesting and pressing our olives within 3 to 4 hours of harvest to create the freshest oil possible. The quality of our cool-climate olive oils continues to be recognised with national medals in every year since inception.
A truly balanced oil, Ashbolt achieves perfect equilibrium between fruit, bitterness and a mild chilli-like pungency, leaving a tingle on the lips, and a flavour that lingers in the throat and mouth for hours... a real WOW!
Our signature, limited edition, early harvest extra virgin oil is the essence of Ashbolt Farm....