Like everything we make, Ashbolt Extra Virgin Olive Oil is as perfect as we can make it - from our commitment to sustainable farming through to harvesting and pressing our olives within 3 to 4 hours of harvest to create the freshest oil possible. The quality of our cool-climate olive oils continues to be recognised with national medals in every year since inception.
A truly balanced olive oil, Ashbolt achieves perfect equilibrium between fruit, bitterness and a mild chilli-like pungency, leaving a tingle on the lips, and a flavour that lingers in the throat and mouth for hours... a real WOW!
Buy direct from the farm and know that you are getting quality & award winning Extra Virgin Olive Oil. 100% natural. 100% Tasmanian.
$75.00
Our signature, limited edition, early harvest extra virgin oil is the essence of Ashbolt...
$15.00
Our premium Red Label first pressed Extra Virgin Olive Oil is a vivid iridescent green, indicative...
$16.00
Life gave us lemons and olives .... So we made Agrumato! Our premium olives and...
$26.00
Tasmanian made Our Plenty Road cool climate, first cold-pressed olive oil is grown, pressed and...