Introducing our two new sour cherry creations. Perfect for summer entertaining, Christmas celebrations and Christmas gifts.
Robert and Anne Ashbolt invited the public as part of the Slow Food Movement to assist with the annual harvest of olives from their young grove on their 375 hectare mixed farm in the scenic Derwent Valley. Sensing that the Australian market for premium olive oil was opening up, the Ashbolts decided to convert a portion of their hectares to olive trees in the late 1990s.
Spring this year has brought the most delightful addition to the Ashbolt herd in new baby Cecil, our pure white bull calf.
We named Cecil after the founder of Ashbolt Farm, Cecil Walker, who fell in love with this land in 1906.