Ashbolt Farm Tasmania is still open for business

Olive Oil Harvest and Oil in Tasmania

Olive Oil Harvest and Oil in Tasmania

Robert and Anne Ashbolt invited the public as part of the Slow Food Movement to assist with the annual harvest of olives from their young grove on their 375 hectare mixed farm in the scenic Derwent Valley. Sensing that the Australian market for premium olive oil was opening up, the Ashbolts decided to convert a portion of their hectares to olive trees in the late 1990s.

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Spring on the Farm

Spring on the Farm

Spring this year has brought the most delightful addition to the Ashbolt herd in new baby Cecil, our pure white bull calf. 

We named Cecil after the founder of Ashbolt Farm, Cecil Walker, who fell in love with this land in 1906.

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