Ashbolt Farm Tasmania - The Home of Australian Grown elderberries

Sour Cherry

NEW 100% Sour Cherry Cold Pressed Unfiltered Juice 375ml

Size

Our 100% natural, 100% Sour Cherry Cold Pressed Unfiltered Juice is free of preservatives, additives & artificial colouring. 

As a Coulis or a versatile juice, it's perfect for pouring over your favourite desserts, or delicious with meats such as poultry, lamb, pork. Also, great neat or diluted, as a mixer, in cocktails, or in a smoothie.

A decadent bowl of ice-cream or yoghurt, breakfast pancakes on a Sunday, or poured over a fruit-topped pavlova for a quick and special family treat, our NEW Sour Cherry Unfiltered Juice and Mulled Spice Sauce are perfect to turn even the simplest dishes into a masterpiece. 

Two NEW delicious Sour Cherry creations! 
Home-grown and hand-crafted by our passionate team, we have two new additions to our range and both continue Ashbolt Farm’s tradition of creating delicious products from ancient plants that have been recognised for centuries as being good for you. See also https://ashbolt.com.au/collections/all-products/products/sour-cherry-mulled-spice-sauce-200ml for more information

Why is Sour Cherry so good for you?
Sour Cherries have high concentrations of anthocyanins, a type of polyphenol in the flavonoid family.  Studies on this super-fruit have included research on arthritis and gout, exercise recovery, sleep, heart health and gut health. 

What does Sour Cherry taste like?
Sour cherries are, well, tart. Busting with antioxidants, this delicate and rare fruit has a unique sweet-sour flavour that is seeing a resurgence in popularity. Ashbolt Sour Cherry is bright, fruity and incredibly tangy, yet sweet. Ashbolt Sour Cherry products add a real zing to any desserts, as a mixer or added to your favourite smoothie.

Grown and made in Tasmania
Grown here in the Derwent Valley and used for either its culinary flavour or health benefits, our Ashbolt Sour Cherry range is free of additives, artificial flavours, colourings and preservatives. 


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