Ashbolt Farm Tasmania - The Home of Australian Grown elderberries

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Sour Cherry Cold Pressed Unfiltered Juice 375ml

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Our 100% natural, 100% Sour Cherry Cold Pressed Unfiltered Juice is free of preservatives, additives & artificial colouring. 

As a Coulis or a versatile juice, it's perfect for pouring over your favourite desserts, or delicious with meats such as poultry, lamb, pork. Also, great neat or diluted, as a mixer, in cocktails, or in a smoothie.

A decadent bowl of ice-cream or yoghurt, breakfast pancakes on a Sunday, or poured over a fruit-topped pavlova for a quick and special family treat, our NEW Sour Cherry Unfiltered Juice and Mulled Spice Sauce are perfect to turn even the simplest dishes into a masterpiece. 

Home-grown and hand-crafted by our passionate team, our Sour Cherry range continues Ashbolt Farm’s tradition of creating delicious products from ancient plants that have been recognised for centuries as being good for you.

Why is Sour Cherry so good for you?
Sour Cherries have high concentrations of anthocyanins, a type of polyphenol in the flavonoid family.  Studies on this super-fruit have included research on arthritis and gout, exercise recovery, sleep, heart health and gut health. 

What does Sour Cherry taste like?
Sour cherries are, well, tart. Busting with antioxidants, this delicate and rare fruit has a unique sweet-sour flavour that is seeing a resurgence in popularity. Ashbolt Sour Cherry is bright, fruity and incredibly tangy, yet sweet. Ashbolt Sour Cherry products add a real zing to any desserts, as a mixer or added to your favourite smoothie.

Grown and made in Tasmania
Grown here in the Derwent Valley and used for either its culinary flavour or health benefits, our Ashbolt Sour Cherry range is free of additives, artificial flavours, colourings and preservatives. 

For more information click here.

Customer Reviews

Based on 14 reviews
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Cheryl Kindread
Cherrylicious

Thank you for the delicious 😋 sour cherry juice. Beautifully presented, packaged and sent quickly from Tasmania to the Northern Rivers of New South Wales.
We are enjoying a shot of cherry juice morning and evening from the little bottles as a health tonic, and this evening used the larger bottle of unfiltered juice to dress banana and fresh cream on pancakes. So yum!
An excellent product, obviously made on a small scale, not corporate or mass produced, I swear you can taste the fresh air and love the fruit was grown with, and feel the care and attention the finished product is produced with.
We are pleased to support such a wonderful product!!!

Cheryl,

These are the nicest words anyone has written. So kind. We are proud of this product and the fact that it is so universally loved.

And yes, it is just us, fresh air and well grown fruit, naturally processed.

Thanks for your support. So glad you liked it and also took the time to write these words.

Enjoy Anne

J
Janelle Booker
Love your sour cherry juice

My daughter and her partner bought me some of your tart cherry juice as a gift when they visited Tasmania in December. I loved it so much - and it was very good at helping me sleep (it apparently stimulates melatonin production) so I ordered another six bottles online. Everything was delivered (to Perth) in tact and in very good time. Thank you Anne and your team!

Awesome response Janelle, thank you.

It is one of my favourites too.

Anne

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Narumol Rees

We love it

And so do we!! A favourite night time drink and it is supposed to aid good sleep.

Cheers and thank you for your review.
Anne

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Effie Mourginos

Lovely drink with ginger, lime & vodka.
I just have to remember to take it at night to help with sleep.

Ohh, that one sounds nice, I would not have thought of that combo!

Christmas Drinks anyone!

Anne

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Jennifer Gilchrist

I am really enjoying it to take taste of water away and to help in gout treatment

Hi Jennifer,

Thanks for this. Yes, Sour Cherry Juice is supposed to be really good for gout and to aid sleep. And certainly I receive a lot of comments from customers for both. Glad it is working for you.

And, it is all grown here in the Derwent Valley - with love and pressed with nothing else added. Just the pips removed! How good is that!

It is one of our favourite things.

Regards
Anne


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