Ashbolt Farm Tasmania - The Home of Australian Grown elderberries

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Plenty Road Extra Virgin Olive Oil

Tasmanian made

Our Plenty Road cool climate, first cold-pressed olive oil is grown, pressed and bottled in Tasmania's Derwent Valley - The Land of Plenty.

This flavoursome extra virgin olive oil, 100% pressed from the juice from our multi-award winning grove, can be used every day without compromise to make every meal taste better.

It has a classic, fruity taste and can be used to dress, fry, BBQ, bake & roast.

Plenty Road Extra Virgin Olive Oil

Like everything we make at Ashbolt, our Plenty Road Extra Virgin Olive Oil is as perfect as we can make it. The quality of our cool-climate olive oils continues to be recognised with national medals in every year since inception.

Available in a 375ml bottle.

Extra Virgin Olive Oil recipes

Have a look at our recipe page where you will find a great way to use the Ashbolt Plenty Road Extra Virgin Olive Oil with Carpaccio. Recipe by Justin Harriss

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