Ashbolt First Harvest Champion
(Australian International Olive Awards 2019)
Our signature, limited edition, early harvest extra virgin oil is the essence of Ashbolt Farm. The 2019 First Harvest is the latest award winning release from Ashbolt Farm's continuous history of highest quality Extra Virgin Olive Oil.
There are over 6kg of early harvest olives in every 500ml Bottle, hand-selected by Master Craftsman and Owner - Robert Ashbolt
Cool climate olive oil is distinguished by higher polyphenols and flavanoids, which make the taste so distinctive and are so good for you.
This vivacious and vibrant olive oil captures our fruit at their freshest and most intense flavour and when the health-giving properties of extra virgin are at their highest. Bottled within hours of harvest to ensure optimal freshness.
With green olive fruit characters, herbaceous aromas, its grassy notes are harmoniously capped with a delightful peppery finish.
Not sold in store, our limited edition is only available direct from Ashbolt.
Perfect for pasta, bruschetta, dipping, salads and soups, our Limited Edition will highlight any dish you prepare.
*Our First Harvest oil has a long history of being a Gold Medal Winner. Including both the Australian National Olive Awards. This year's oil has already picked up a GOLD medal at Hobart Royal Fine Foods Awards (July 2019).