Our Plenty Road cool climate, first cold-pressed olive oil is grown, pressed and bottled in Tasmania's Derwent Valley - The Land of Plenty.
This flavoursome extra virgin olive oil, 100% pressed from the juice from our multi-award winning grove, can be used every day without compromise to make every meal taste better.
It has a classic, fruity taste and can be used to dress, fry, BBQ, bake & roast.
Like everything we make at Ashbolt, our Plenty Road Extra Virgin Olive Oil is as perfect as we can make it. The quality of our cool-climate olive oils continues to be recognised with national medals in every year since inception.
Available in a 375ml bottle.
Have a look at our recipe page where you will find a great way to use the Ashbolt Plenty Road Extra Virgin Olive Oil with Carpaccio. Recipe by Justin Harriss
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