Our Plenty Road cool climate, first cold-pressed olive oil is grown, pressed and bottled in Tasmania's Derwent Valley - The Land of Plenty.
This flavoursome extra virgin olive oil, 100% pressed from the juice from our multi-award winning grove, can be used every day without compromise to make every meal taste better.
It has a classic, fruity taste and can be used to dress, fry, BBQ, bake & roast.
Like everything we make at Ashbolt, our Plenty Road Extra Virgin Olive Oil is as perfect as we can make it. The quality of our cool-climate olive oils continues to be recognised with national medals in every year since inception.
Have a look at our recipe page where you will find a great way to use the Ashbolt Plenty Road Extra Virgin Olive Oil with Carpaccio. Recipe by Justin Harriss
Each bottle contains 375ml of extra virgin olive oil and the more you buy, the more you save - available individually or in 3, 6 and 12 packs in below dropdown menu. When you choose a carton of 12 bottles from the dropdown menu, you only pay for 11 bottles, so you get one free!
Our Premium Extra Virgin Olive Oil 2021 Release Our signature, limited edition, early harvest extra...
Our premium Red Label first pressed Extra Virgin Olive Oil is a vivid iridescent green, indicative...
Life gave us lemons and olives .... So we made Agrumato! Our premium olives and...