Plenty Road Extra Virgin Olive Oil

$26.00

Tasmanian made

Our Plenty Road cool climate, first cold-pressed olive oil is grown, pressed and bottled in Tasmania's Derwent Valley - The Land of Plenty.

This flavoursome extra virgin olive oil, 100% pressed from the juice from our multi-award winning grove, can be used every day without compromise to make every meal taste better.

It has a classic, fruity taste and can be used to dress, fry, BBQ, bake & roast.

Plenty Road Extra Virgin Olive Oil

Like everything we make at Ashbolt, our Plenty Road Extra Virgin Olive Oil is as perfect as we can make it. The quality of our cool-climate olive oils continues to be recognised with national medals in every year since inception.

Available in a 375ml bottle.

Extra Virgin Olive Oil recipes

Have a look at our recipe page where you will find a great way to use the Ashbolt Plenty Road Extra Virgin Olive Oil with Carpaccio. Recipe by Justin Harriss

Beautiful flavour

Thanks Susan

Relly appreciate you feedback.

Anne

Plenty Road Extra Virgin Olive Oil

This oil tasted absolutely divine, quite velvety and mildly fruity, grassy notes just luscious with roasting veggies etc lovely in salad dressings too! so Yummy! Thank you for such wonderful oil !

Silvie

Try this year's oil - it is being bottled as we speak - and will be available later this week.

All the best
Anne

Olive oil

My husband recently discovered “dipping bread” so I got him a few bottle of this and he’s been obsessed ever since a little balsamic some Turkish bread and of course this olive oil ! It’s also amazing to cook with, perfect over pasta ! It’s the full package.
When I ordered they where waiting on labels and I got a really nice email explaining that my order would be a little late and I appreciate the time they took to keep me informed something you don’t often find. I live in the NT so everything is always late 😅

Hi Tracey,

Thank you firstly for being such a loyal and consistent customer and thank you for this lovely vote of confidence in what we do. We seriously appreciate it.

My favourite way with all our EVOO's [extra virgin olive oils) is to put lashings on fresh toasted bread in the sandwich press and then slices of home grown tomatoes and just a touch of salt and pepper.

A meal fit for any king or queen!

Cheers
Anne