Life gave us lemons and olives .... So we made Agrumato!
Our premium olives and fresh garden lemons are cold-pressed together in the traditional agrumato way.
This is a peppery oil with a zesty finish.
What makes this Lemon Agrumato taste so good?
In Italy, Lemon Agrumato was revered and reserved only for special occasions. Our Tasmanian lemon-infused oil is fragrant and beautifully balanced: a simple healthy way to impart fantastic flavour to seafood, vegetables and salads.
100% Grown, pressed and bottled on our farm in Tasmania's Derwent Valley. This oil is high in antioxidants and naturally free from cholesterol, sodium and trans fats.
Like everything we make, Ashbolt Lemon Agrumato Extra Virgin Olive Oil is as perfect as we can make it. The quality of our cool-climate olive oils continues to be recognised with national medals in every year since inception.