Our fruity, sweet and tangy Elderberry Vinegar will get your taste buds tingling.
Barrel fermented for 9 years, this complex vinegar makes a perfect base for your own salad dressings, marinades and sauces. Use in place of red wine vinegar or balsamic vinegar. We love using it to de-glaze the pan when roasting meat, especially game. A great addition to any pantry or as a Tasmanian Gift for your friends and family.
Read more ways to use Elderberry Vinegar here.
Ingredients: Elderberry Wine Vinegar. No added preservatives.
Available in a 187ml bottle.
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