Hi Maxine
Thanks for your review and feedback. Our Salad Dressings are made with our own medal winning olive oil, which is why they taste so great.
The only way round your query of drizzling I can think of is buying a little pourer while in use. I would recommend removing it after use and reapplying the cap. A bit messy perhaps, but we are a small batch production facility so quite simply can't afford purpose-built bottles.
You can get these little pourers at speciality stores such as catering suppliers or general kitchen equipment stores - they are only a few dollars. The disadvantage in using these is that it is a little harder to reshake the ingredients between serves. So, in our household, we just shake and pour.
Thanks again,
Anne Ashbolt