Ashbolt Farm Tasmania - The Home of Australian Grown elderberries

Recipes Collection

Ashbolt Slow-Cooked Potted Goat Pie

Ashbolt Slow-Cooked Potted Goat Pie

Last year our slow-cooked goat pie was voted Most Wholesome Food at the 2019 Dark Mofo Winter Feast, served alongside our elderberry and elderflower mulled wine and apple and blackberry country crumble.

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Carpaccio of Yellow Fin Tuna with Ashbolt Olive Oil

Carpaccio of Yellow Fin Tuna with Ashbolt Olive Oil

The vibrant green colour of the Ashbolt Extra Virgin Olive Oil features prominently in this Carpaccio of Yellow Fin Tuna with a salad of fennel, grapes and olives. 

Recipe from Simon West, Meadowbank Estate Vineyard

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