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Carpaccio of Yellow Fin Tuna with Ashbolt Olive Oil

Carpaccio of Yellow Fin Tuna with Ashbolt Olive Oil

The vibrant green colour of the Ashbolt Extra Virgin Olive Oil features prominently in this Carpaccio of Yellow Fin Tuna with a salad of fennel, grapes and olives. 

Recipe from Simon West, Meadowbank Estate Vineyard

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