Ashbolt Farm Tasmania - The Home of Australian Grown elderberries

Elderflower, Lemon & Ginger Tea

Elderflower, Lemon & Ginger Tea

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Ashbolt Slow-Cooked Potted Goat Pie

Ashbolt Slow-Cooked Potted Goat Pie

Last year our slow-cooked goat pie was voted Most Wholesome Food at the 2019 Dark Mofo Winter Feast, served alongside our elderberry and elderflower mulled wine and apple and blackberry country crumble.

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Ashbolt Mulled Elderberry and Spice Hot Toddy

Ashbolt Mulled Elderberry and Spice Hot Toddy

When the night air has a hint of ice …
Maybe its time for an Elderberry and Spice!
Just the thing to keep the winter blues and flus at bay!

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warm vegetable salad

Gluten Free Dressings - not just for lettuce!!

Light & zesty Elderflower Dressing - drizzle over warm potatoes, asparagus, avocados, tomatoes & salad greens. Add to salmon & prawn salads, grilled fish, sashimi & fresh oysters. 

Tangy Elderberry Dressing with freshly grated orange zest - perfect tossed through mushrooms, stir-fries, rice salads and couscous. Drizzle over hot roasted veggies, or warm duck/chicken salads and barbecued meats. 

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How to Use Elderberry Syrup

How to Use Elderberry Syrup

Our Elderberry Concentrate delivers delicious flavours and is perfect to enjoy with hearty dishes throughout winter and help while keep colds & flu at bay!

Here are some of our favourite Elderberry Syrup recipes ideas and serving suggestions for you, your family and friends to enjoy...

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Elderberry Syrup Chia Pudding Recipe

Elderberry Syrup Chia Pudding Recipe

This delicious Elderberry Syrup recipe, both sweet and tart, works as a healthy breakfast or snack...or dessert! This is a quick and easy way to enjoy the rich berry flavours and a boost of vitamins and antioxidants from our Elderberry Concentrate, perfect to keep colds and flus away throughout winter.

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Elderflower and Rhubarb Glazed Ham

Elderflower and Rhubarb Glazed Ham

What's the secret to the best Glazed Ham?

It's Elderflower! The unique flavour of elderflower in our glaze recipe will turn as average ham into a sensation!

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