Ashbolt Farm Tasmania - The Home of Australian Grown elderberries
Light & zesty Elderflower Dressing - drizzle over warm potatoes, asparagus, avocados, tomatoes & salad greens. Add to salmon & prawn salads, grilled fish, sashimi & fresh oysters.
Tangy Elderberry Dressing with freshly grated orange zest - perfect tossed through mushrooms, stir-fries, rice salads and couscous. Drizzle over hot roasted veggies, or warm duck/chicken salads and barbecued meats.
Here are some of our favourite Elderflower Syrup recipes ideas and serving suggestions for you, your family and friends to enjoy...
Sweet Entertaining - elderflower is simply delicious folded through whipped cream to use as a topping over pavlovas, desserts, sponge cakes and scones. Add to sorbets and jellies, or to create a spectacular birthday or wedding cake.
Our Elderberry Concentrate delivers delicious flavours and is perfect to enjoy with hearty dishes throughout winter and help while keep colds & flu at bay!
Here are some of our favourite Elderberry Syrup recipes ideas and serving suggestions for you, your family and friends to enjoy...
What's the secret to the best Glazed Ham?
It's Elderflower! The unique flavour of elderflower in our glaze recipe will turn as average ham into a sensation!
The vibrant green colour of the Ashbolt Extra Virgin Olive Oil features prominently in this Carpaccio of Yellow Fin Tuna with a salad of fennel, grapes and olives.
Recipe from Simon West, Meadowbank Estate Vineyard